Amazing post from the uber-knowledgeable pizza tour guide and writer Scott Wiener about how pizzerias cope with the devastation from Sandy, and continue to serve up slices. 

scottspizzatours:

Sandy may have knocked out all power in lower Manhattan but it can’t possibly slow down the city’s pizza habit. Here’s how some pizzerias in Lower Manhattan are dealing with having no power.

Lombardi’s on Spring Street is using a car battery to power a few lights so the kitchen staff…